Tips

If you heed these tips your menus will give you pleasure for a long time to come!

The menu often serves as a visiting card for your hotel or restaurant, and you should also regard it as such.

The menu conveys all the information about your hotel or restaurant.

* If the menu is clean the surrounding area will also be clean and tidy.
* If it is worn the ambience will not be modern and up to date.
* If the content is boring the result on the plate will be tasteless.

There are many such metaphors. The fact is that with a new menu you have a big advantage in terms of confidence, and this is worth protecting. Look after your menu as you do yourself and it will reward you with satisfied customers.

Change the content of the menus more often; nothing is more boring than wearing the same shirt, pardon, eating the same meal, day after day.

Information is important, pack it into the menus in a sympathetic form. Take the opportunity to involve your suppliers in this. The new menu offers advertising space which is also very valuable.
If you view the menu as a marketing instrument which will necessarily be read, success will soon follow and your menus will pay for themselves several times over.